Vanilla Glazed Biscuit Donuts – Kids Party Food

Vanilla Glazed Biscuit Donuts

Everyone knows kids love donuts.

These Vanilla Glazed Biscuit Donuts are super simple to make and perfect for children’s parties as a special tasty treat.

You can serve for dessert, snacks, or breakfast for sleepover parties or other kids parties.

Box them for a fun party favor they will love.

These fried donuts take just minutes to prepare and children will love them.

How To Make Vanilla Glazed Biscuit Donuts

Place a cooling rack over a baking tray and set aside. Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.

Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.

Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.

Set each fried donut on the cooling rack to allow excess oil to drip off.

Once all donuts have been fried, turn off the heat for the oil.

Sift the powdered sugar into a large bowl.

Whisk in the milk, vanilla extract and salt.

Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if desired.

Allow to sit until glaze is set, about 30 minutes.

Serve and Enjoy!

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Vanilla Glazed Biscuit Donuts

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Breakfast

Cuisine American

Servings 10

Calories 100 kcal

Ingredients

  

1x2x3x

• 1 Canned Pre-made Biscuits
• 1 1/2 cups Powdered Sugar
• 2 Tablespoons Milk
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Salt
• 1/4 cup Rainbow Sprinkles

Instructions

 

• Place a cooling rack over a baking tray and set aside.
• Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
• Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider - approximately by 1/2".
• Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
• Set each fried donut on the cooling rack to allow excess oil to drip off.
• Once all donuts have been fried, turn off the heat for the oil.
• Sift the powdered sugar into a large bowl.
• Whisk in the milk, vanilla extract and salt.
• Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.
• Allow to sit until glaze is set, about 30 minutes.

Notes

You will need approximately 4 cups of oil to fry the donuts, but the amount will differ based on the size of your dutch oven or whatever you are using to fry them. You want at least 3-4" of depth. You can use peanut, canola or vegetable oil.

Nutrition

Calories: 100kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 143mgPotassium: 11mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 5mgIron: 1mg

Keyword birthday donuts

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