Cinnamon Sugar Donut Holes – Kids Party Food

Cinnamon Sugar Donut Holes

Love these 3 ingredient Cinnamon Sugar Donut Holes they are so easy to make.

This donut hole recipe is loved by kids and adults. Makes for a quick breakfast, snack, desserts, or party food.

Fried donut holes that are better than heading to the donut shop.

They take just a few minutes to make and are delicious.

Children goes crazy for these homemade donuts and they will be asking you to make they all the time.

How To Make Cinnamon Sugar Donut Holes

Combine sugar and cinnamon in a small bowl.

Set aside.

Line a plate with paper towels and set aside.

Have a second plate or serving tray ready for the cinnamon sugar dusted donut holes.

Place your frying oil in a dutch oven over medium heat.

Use a candy thermometer to ensure you bring the oil to 350F.

Cut each biscuit with a small circular cookie cutter, then shape similarly sized balls of dough with the remaining biscuit dough.

Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown.

Set fried donut holes on the paper towel lined plate for a minute, then while still warm, transfer to the bowl with cinnamon sugar and swirl to coat.

Remove to a separate plate.

Once all donut holes have been fried, turn off the heat for the oil.

Serve and Enjoy!

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Cinnamon Sugar Donut Holes

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Total Time 7 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10

Calories 53 kcal

Ingredients

  

1x2x3x

• 1/2 cup White Sugar
• 2 Tablespoons Cinnamon
• 1 can Pre-made Biscuit Dough

Instructions

 

• Combine sugar and cinnamon in a small bowl. Set aside.
• Line a plate with paper towels and set aside. Have a second plate or serving tray ready for the cinnamon sugar dusted donut holes.
• Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
• Cut each biscuit with a small circular cookie cutter, then shape similarly sized balls of dough with the remaining biscuit dough.
• Once oil is hot, fry donut holes in groups of 5 or 6 for about 1 minute per side, until golden brown.
• Set fried donut holes on the paper towel lined plate for a minute, then while still warm, transfer to the bowl with cinnamon sugar and swirl to coat. Remove to a separate plate.
• Once all donut holes have been fried, turn off the heat for the oil.

Notes

you will need approximately 4 cups of oil to fry the donut holes, but the amount will differ based on the size of your dutch oven or whatever you are using to fry them. You want at least 3-4" of depth. You can use peanut, canola or vegetable oil.

Nutrition

Calories: 53kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 26mgPotassium: 13mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 17mgIron: 1mg

Keyword donut holes, easy donuts

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