Preheat the oven to 150 ° C / 300 ° F.
Turn the stove on medium-high heat. Next, set up a heavy-bottomed pot where you will cook the meat. Pour the oil into the pot and wait until it starts to bubble. So, add the onion and the seasoning taco. Cook the onion for about three minutes, stirring occasionally, until it turns translucent.
Then add the meat. Stir with a large spoon, and try to shred the meat as much as possible while cooking.
When the meat has lost its pink color, add the tomato paste. Stir well, and continue cooking over medium heat for at least five more minutes. Until the meat is completely dry.
While the meat is cooking. Put the tortillas on a cutting board, and with a bread knife, cut them in two. Dissolve the wheat flour in the water to make the "glue."
Place a teaspoon of "glue" on the end of a tortilla. And then roll it into a cone, which is completely closed at the bottom. Don't worry if it doesn't come out right the first time, you can practice rolling the tortilla without glue first until you perfect your technique.
Form all the cones, and let them rest for a few minutes on the table with the part where the glue is facing down.