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Easy Oreo Pie

Easy Oreo Pie

5 from 1 vote
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 409
Ingredients Method

Ingredients
  

For the Crust
  • 2 cups Crushed Oreos
  • ¼ cup Butter
For the Filling
  • 8 oz Cool Whip Frosting
  • 1 cup Vanilla Ice Cream
  • 1 cup Crushed Oreos

Method
 

  1. Stir together 2 cups of crushed Oreos and butter until evenly blended.
  2. Pack mixture into a 9” pie dish and chill for half an hour.
  3. Blend together Cool Whip, vanilla ice cream, and a cup of crushed Oreos.
  4. Spoon the mixture into the prepared crust.
  5. Top with more crushed Oreos to garnish.
  6. Refrigerate overnight.