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Easy Oreo Pie

Easy Oreo Pie

5 from 1 vote
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8
Calories 409 kcal

Ingredients
  

For the Crust

  • 2 cups Crushed Oreos
  • ¼ cup Butter

For the Filling

  • 8 oz Cool Whip Frosting
  • 1 cup Vanilla Ice Cream
  • 1 cup Crushed Oreos

Instructions
 

  • Stir together 2 cups of crushed Oreos and butter until evenly blended.
  • Pack mixture into a 9” pie dish and chill for half an hour.
  • Blend together Cool Whip, vanilla ice cream, and a cup of crushed Oreos.
  • Spoon the mixture into the prepared crust.
  • Top with more crushed Oreos to garnish.
  • Refrigerate overnight.

Nutrition

Calories: 409kcalCarbohydrates: 53gProtein: 5gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 27mgSodium: 360mgPotassium: 194mgFiber: 2gSugar: 33gVitamin A: 298IUVitamin C: 1mgCalcium: 67mgIron: 5mg
Keyword desserts, oreo cookie, oreo pie
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